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Home > Products > Kitchen Equipment > Steam Bun&Dumpling Machine > Samosa Spring Roll Wonton Home Automatic Dumpling Making Machine

Samosa Spring Roll Wonton Home Automatic Dumpling Making Machine

Payment Type: T/T
Min. Order: 1

Basic Info

Model No.:  120

Product Description

Model NO.: 120 Voltage: 220V Customized: Customized Materials: Stainless Steel Capacity: 4800 Pieces Per Hour Production Time: in Stock Specification: 660*435*770mm HS Code: 84388000 Type: Dumpling Machine Power: 1.5KW Color: Stainless Steel Color Function: Produce Dumplings, Ravioli, Wonton, Samosa Weight: 110kg Trademark: sunshine Origin: Henan, China      Samosa spring roll wonton home automatic Dumpling Making Machine

    Dumplings forming characteristics, dual-control, two-way synchronization dosing principle, do not need another noodle production with just the dough with the filling into the specified entrance boot can automatically produce dumplings. Filling volume, dough thickness adjustable at any time, the production of dumplings, thin filling full production speed, saving time and labor.

    Simply changing the mold, you can create different shapes, the different specifications pasta food. Such as: the ordinary dumplings, lace dumplings Quartet dumplings, pot stickers, spring rolls, samosa, ravioli, etc.Lose face and forming part of a special anti-bonding material Seiko manufacturing, small resistance, good shape, wear pressure, disassembly, easy to clean and durable.

This machine is suitable Dumpling House, food manufacturers, hotels, hotels, restaurants, organizations, canteens, schools, troops, frozen dumplings production, capable of producing a variety of meat, meat dishes mixed stuffing, vegetable stuffing and other kinds of stuffing dumplings.

Automatic Dumpling Making Machine, Commercial Dumpling Making Machine, Samosa Dumpling Machine 

Product Description

Product model of dumpling machine:

Product Using: Spring roll Machine is applicable to make dumplings, samosa, spring rolls and wontons by changing the forming mould. The stuffing of these finished products can be all kinds of 100% meats, all kinds of 100% vegetables and mixture of meat and vegetable, and these finished products can be boiled, steamed, fried and freezed. The thickness of dough crust and the quantity of filling can be adjusted as well. 
 
Features of dumpling making machine:

1. Raw materials: Flour, Rice 

2. Products: This machine can be used to produce dumplings, samosa, spring rolls and wontons by changing the mould. 

3. Production efficiency:  4800pcs/h, 7200pcs/h

4. Operation: put the paste and the stuffing into the machine, then get the products you required  

5. Voltage in China: 220V/50Hz, we can customize it according to customers' Local voltage. 

6. Machines materials: All the machines are made by stainless steel, this line is with reasonable design and with high automation; waterproof electrical machine.

Technical parameters 
 
model DL-120
Output 3500-7200 pcs/h
Size 990×470×1150mm
Weight 160kg
Output:pcs/h   dumpling            samosa  Spring roll Wonton
7200              4800   2400 7200
Size of products 16-18g             28-30g   28-35g 7-10g
65*35mm 100*80*80mm   90*40mm  65*65*65mm

Installation of dumpling making machine:

1.Check the power switch, mould, car boot before and skinned dumplings
Whether a foreign body in the conveyor belt.

2.Cut the dough is placed on the surface of the shelf, open the "long stop" button, point
Click the power start "switch, so that the machine in the electrifying state, click" lose face and
"Button, will be followed by the various road surface rolling roller.
Start forming die buttons, make its speed and input the dough to speed the process requirements

3.Start button mold to lose speed and surface speed of the process requirements match,then through the mold face with a dumpling shape, mold and adjust the output side Speed, and while adjusting the gap between the wheel rolling surface, so that the dough weight to the process requirements.

4.Turn on the switch of  input box and adjust the speed to make dumplings single weight to work Arts requirements.

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